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Tom and Jerry
Courtesy of Wisconsin Milk Marketing Board
Servings: 12
Prep Time: 20 Min. Cook Time: n/a What you need:
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+ 24 oz. pasteurized refrigerated egg product
+ 1-1/2 c. confectioners' sugar, divided + 1-3/4 c. brandy + 1-1/2 gal. whole milk + 1 pinch ground nutmeg or peppermint candy, crushed What to do:
1. In a large bowl, beat egg product on high speed 3 min. or until frothy. Add confectioners' sugar and 4 Tbsp. of the brandy; beat 2 min. longer. Refrigerate.
2. In a large pot, bring milk to a simmer over low heat. Keep hot until ready to serve. 3. To serve: Spoon 1 heaping Tbsp. of egg mixture into a mug or glass. Add 1 oz. brandy, then 1 c. milk. Stir, then add another Tbsp. of egg mixture on top. Sprinkle with the nutmeg or peppermint candy. |
