Tom and Jerry
Courtesy of Wisconsin Milk Marketing Board
Servings: 12
Prep Time: 20 Min.
Cook Time: n/a
Prep Time: 20 Min.
Cook Time: n/a
What you need:
* 24 oz. pasteurized refrigerated egg product
* 1-1/2 c. confectioners' sugar, divided
* 1-3/4 c. brandy
* 1-1/2 gal. whole milk
* 1 pinch ground nutmeg or peppermint candy, crushed
* 1-1/2 c. confectioners' sugar, divided
* 1-3/4 c. brandy
* 1-1/2 gal. whole milk
* 1 pinch ground nutmeg or peppermint candy, crushed
What to do:
1. In a large bowl, beat egg product on high speed 3 min. or until frothy. Add confectioners' sugar and 4 Tbsp. of the brandy; beat 2 min. longer. Refrigerate.
2. In a large pot, bring milk to a simmer over low heat. Keep hot until ready to serve.
3. To serve: Spoon 1 heaping Tbsp. of egg mixture into a mug or glass. Add 1 oz. brandy, then 1 c. milk. Stir, then add another Tbsp. of egg mixture on top. Sprinkle with the nutmeg or peppermint candy.
2. In a large pot, bring milk to a simmer over low heat. Keep hot until ready to serve.
3. To serve: Spoon 1 heaping Tbsp. of egg mixture into a mug or glass. Add 1 oz. brandy, then 1 c. milk. Stir, then add another Tbsp. of egg mixture on top. Sprinkle with the nutmeg or peppermint candy.