|
Garden-Fresh Vegetable Dip
Courtesy of Kraft Kitchens
Servings: 20
Prep Time: 10 Min. Cook Time: n/a What you need:
(click + to add ingredients to your shopping list)
+ 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
+ 1/3 c. LEA & PERRINS Worcestershire Sauce + 1/2 c. finely chopped cucumbers + 1/2 c. finely chopped red peppers + 1/2 c. chopped tomatoes + 1 green onion, chopped What to do:
1. MIX cream cheese and Worcestershire sauce in medium bowl until blended.
2. ADD vegetables; mix well. * Serves 20, 2 Tbsp. each |
