Garden-Fresh Vegetable Dip
Courtesy of Kraft Kitchens
Servings: 20
Prep Time: 10 Min.
Cook Time: n/a
Prep Time: 10 Min.
Cook Time: n/a
What you need:
* 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
* 1/3 c. LEA & PERRINS Worcestershire Sauce
* 1/2 c. finely chopped cucumbers
* 1/2 c. finely chopped red peppers
* 1/2 c. chopped tomatoes
* 1 green onion, chopped
* 1/3 c. LEA & PERRINS Worcestershire Sauce
* 1/2 c. finely chopped cucumbers
* 1/2 c. finely chopped red peppers
* 1/2 c. chopped tomatoes
* 1 green onion, chopped
What to do:
1. MIX cream cheese and Worcestershire sauce in medium bowl until blended.
2. ADD vegetables; mix well.
* Serves 20, 2 Tbsp. each
2. ADD vegetables; mix well.
* Serves 20, 2 Tbsp. each