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All-American Lamb Burgers
Courtesy of American Lamb Board
Servings: 4
Prep Time: 10 Min. Cook Time: 8 Min. Marinate: 1 Hr. What you need:
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+ 1-1/2 lb. ground American Lamb
+ 4 tsp. Worcestershire sauce + 1 Tbsp. balsamic vinegar + 1-1/2 tsp. garlic salt + 1 tsp. EACH ground pepper and dried thyme leaves, crushed + 4 hamburger buns, toasted + Lettuce leaves, tomato slices, mustard, and catsup What to do:
1. In large bowl, blend together lamb, Worcestershire sauce, balsamic vinegar, garlic salt, pepper, and thyme. Cover and refrigerate allowing flavors to blend for 1 hr.
2. Form into four 3/4-in.-thick patties. Grill over coals covered with gray ash 4-5 min. per side. 3. Serve on buns with lettuce, tomato slices, and condiments as desired. * Recipe and image provided by the American Lamb Board Nutritional information:
Calories: 608; Total Fat: 36g; Cholesterol: 165mg; Total Carbs: 25g; Fiber: 4g; Protein: 46g; Sodium: 762mg;
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