All-American Lamb Burgers
Courtesy of American Lamb Board
Servings: 4
Prep Time: 10 Min.
Cook Time: 8 Min.
Marinate: 1 Hr.
Prep Time: 10 Min.
Cook Time: 8 Min.
Marinate: 1 Hr.
What you need:
* 1-1/2 lb. ground American Lamb
* 4 tsp. Worcestershire sauce
* 1 Tbsp. balsamic vinegar
* 1-1/2 tsp. garlic salt
* 1 tsp. EACH ground pepper and dried thyme leaves, crushed
* 4 hamburger buns, toasted
* Lettuce leaves, tomato slices, mustard, and catsup
* 4 tsp. Worcestershire sauce
* 1 Tbsp. balsamic vinegar
* 1-1/2 tsp. garlic salt
* 1 tsp. EACH ground pepper and dried thyme leaves, crushed
* 4 hamburger buns, toasted
* Lettuce leaves, tomato slices, mustard, and catsup
What to do:
1. In large bowl, blend together lamb, Worcestershire sauce, balsamic vinegar, garlic salt, pepper, and thyme. Cover and refrigerate allowing flavors to blend for 1 hr.
2. Form into four 3/4-in.-thick patties. Grill over coals covered with gray ash 4-5 min. per side.
3. Serve on buns with lettuce, tomato slices, and condiments as desired.
* Recipe and image provided by the American Lamb Board
2. Form into four 3/4-in.-thick patties. Grill over coals covered with gray ash 4-5 min. per side.
3. Serve on buns with lettuce, tomato slices, and condiments as desired.
* Recipe and image provided by the American Lamb Board
Nutritional information:
Calories: 608; Total Fat: 36g; Cholesterol: 165mg; Total Carbs: 25g; Fiber: 4g; Protein: 46g; Sodium: 762mg;