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Pistachio Wisconsin Peppercorn Feta Crostini
Courtesy of Wisconsin Milk Marketing Board
Servings: 24
Prep Time: 10 Min. Cook Time: 3 Min. What you need:
(click + to add ingredients to your shopping list)
+ 1 c. (6 oz.) crumbled feta cheese with peppercorns (or 1 c. regular feta cheese mixed with 1 tsp. cracked peppercorns)
+ (8 oz.) pkg. cream cheese, softened + 1/3 c. chopped pistachio nuts + 1 loaf French bread (12 in. long), cut in 1/2 in. slices + 1/3 c. extra-virgin olive oil What to do:
1. Preheat the broiler.
2. Combine cheeses and nuts; mix well. Set aside. 3. Brush both sides of the bread slices with olive oil, and place the bread on the broiling rack. Broil the bread slices, at least 4 in. below the heating element, until lightly browned on both sides, turning once. Spread each slice with the cheese mixture. |
