Pistachio Wisconsin Peppercorn Feta Crostini
Courtesy of Wisconsin Milk Marketing Board
Servings: 24
Prep Time: 10 Min.
Cook Time: 3 Min.
Prep Time: 10 Min.
Cook Time: 3 Min.
What you need:
* 1 c. (6 oz.) crumbled feta cheese with peppercorns (or 1 c. regular feta cheese mixed with 1 tsp. cracked peppercorns)
* (8 oz.) pkg. cream cheese, softened
* 1/3 c. chopped pistachio nuts
* 1 loaf French bread (12 in. long), cut in 1/2 in. slices
* 1/3 c. extra-virgin olive oil
* (8 oz.) pkg. cream cheese, softened
* 1/3 c. chopped pistachio nuts
* 1 loaf French bread (12 in. long), cut in 1/2 in. slices
* 1/3 c. extra-virgin olive oil
What to do:
1. Preheat the broiler.
2. Combine cheeses and nuts; mix well. Set aside.
3. Brush both sides of the bread slices with olive oil, and place the bread on the broiling rack. Broil the bread slices, at least 4 in. below the heating element, until lightly browned on both sides, turning once. Spread each slice with the cheese mixture.
2. Combine cheeses and nuts; mix well. Set aside.
3. Brush both sides of the bread slices with olive oil, and place the bread on the broiling rack. Broil the bread slices, at least 4 in. below the heating element, until lightly browned on both sides, turning once. Spread each slice with the cheese mixture.