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Tavern Beer Cheese
Courtesy of Wisconsin Milk Marketing Board
Servings: 8
Prep Time: 15 Min. Cook Time: n/a What you need:
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+ 3 c. (12 oz.) shredded aged cheddar cheese
+ 1-1/2 c. (6 oz.) shredded Parmesan cheese + 1-1/2 tsp. original TABASCOŽ brand Pepper Sauce + 3 Tbsp. Worcestershire sauce + 1 Tbsp. pure ancho chile powder blend, such as Ancho and New Mexico + 1/2 tsp. garlic powder or granulated garlic + 1/4 to 1/3 c. beer + 1/4 c. chopped fresh parsley + crackers or toast slices What to do:
1. In large bowl, combine the cheeses. Add the Tabasco sauce, Worcestershire sauce, chili powder, and garlic powder. Mix well.
2. In a large food processor bowl with a metal blade, process mixture, adding the beer to make a thick spread. Return to the serving bowl, and stir in parsley. Serve at room temperature with crackers or toasts. |
