Tavern Beer Cheese
Courtesy of Wisconsin Milk Marketing Board
Servings: 8
Prep Time: 15 Min.
Cook Time: n/a
Prep Time: 15 Min.
Cook Time: n/a
What you need:
* 3 c. (12 oz.) shredded aged cheddar cheese
* 1-1/2 c. (6 oz.) shredded Parmesan cheese
* 1-1/2 tsp. original TABASCO® brand Pepper Sauce
* 3 Tbsp. Worcestershire sauce
* 1 Tbsp. pure ancho chile powder blend, such as Ancho and New Mexico
* 1/2 tsp. garlic powder or granulated garlic
* 1/4 to 1/3 c. beer
* 1/4 c. chopped fresh parsley
* crackers or toast slices
* 1-1/2 c. (6 oz.) shredded Parmesan cheese
* 1-1/2 tsp. original TABASCO® brand Pepper Sauce
* 3 Tbsp. Worcestershire sauce
* 1 Tbsp. pure ancho chile powder blend, such as Ancho and New Mexico
* 1/2 tsp. garlic powder or granulated garlic
* 1/4 to 1/3 c. beer
* 1/4 c. chopped fresh parsley
* crackers or toast slices
What to do:
1. In large bowl, combine the cheeses. Add the Tabasco sauce, Worcestershire sauce, chili powder, and garlic powder. Mix well.
2. In a large food processor bowl with a metal blade, process mixture, adding the beer to make a thick spread. Return to the serving bowl, and stir in parsley. Serve at room temperature with crackers or toasts.
2. In a large food processor bowl with a metal blade, process mixture, adding the beer to make a thick spread. Return to the serving bowl, and stir in parsley. Serve at room temperature with crackers or toasts.