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Bacon-Cheddar Breakfast Muffins
Courtesy of The incredible edible egg™
Servings: 12
Prep Time: 10 Min. Cook Time: 15 Min. What you need:
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+ 1 c. all-purpose flour
+ 1/3 c. quick cooking oats + 1 Tbsp. baking powder + 1/2 tsp. salt + 1/4 tsp. ground cinnamon + 1/4 tsp. pepper + 6 eggs + 1/4 c. applesauce + 1/2 c. shredded cheddar cheese (2 oz.) + 1/4 c. finely-chopped crisp-bacon + 1/4 c. chopped fresh parsley What to do:
1. Heat oven to 375°F. Mix flour, oats, baking powder, salt, cinnamon and pepper in large bowl.
2. Beat eggs and applesauce in medium bowl until blended. Add to flour mixture; stir just until moistened. Stir in cheese, bacon and parsley. Spoon evenly into 12 greased 3-in. muffin cups. 3. Bake in 375°F oven until tops are lightly browned and spring back when tapped with finger, 15 to 20 min. Cool in pan on wire rack 5 min.; remove from pan. Serve warm or cool completely -These are great grab-and-go muffins for breakfast on the run. Or, pack in the lunchbox for a mid-morning snack. -A nice addition to your brunch table. -Lighter Option - Recipe can be made with reduced-fat cheese and turkey bacon, if desired. "For more ways to enjoy The incredible edible egg™, visit incredibleegg.org" Nutritional information:
Calories: 117; Total Fat: 5g; Cholesterol: 113mg; Total Carbs: 11g; Fiber: 1g; Protein: 7g; Sodium: 302mg;
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