Bacon-Cheddar Breakfast Muffins

Courtesy of The incredible edible egg™

Servings: 12
Prep Time: 10 Min.
Cook Time: 15 Min.

* 1 c. all-purpose flour
* 1/3 c. quick cooking oats
* 1 Tbsp. baking powder
* 1/2 tsp. salt
* 1/4 tsp. ground cinnamon
* 1/4 tsp. pepper
* 6 eggs
* 1/4 c. applesauce
* 1/2 c. shredded cheddar cheese (2 oz.)
* 1/4 c. finely-chopped crisp-bacon
* 1/4 c. chopped fresh parsley

1. Heat oven to 375°F. Mix flour, oats, baking powder, salt, cinnamon and pepper in large bowl.
2. Beat eggs and applesauce in medium bowl until blended. Add to flour mixture; stir just until moistened. Stir in cheese, bacon and parsley. Spoon evenly into 12 greased 3-in. muffin cups.
3. Bake in 375°F oven until tops are lightly browned and spring back when tapped with finger, 15 to 20 min. Cool in pan on wire rack 5 min.; remove from pan. Serve warm or cool completely

-These are great grab-and-go muffins for breakfast on the run. Or, pack in the lunchbox for a mid-morning snack.
-A nice addition to your brunch table.
-Lighter Option - Recipe can be made with reduced-fat cheese and turkey bacon, if desired.

"For more ways to enjoy The incredible edible egg™, visit incredibleegg.org"

Calories: 117;   Total Fat: 5g;   Cholesterol: 113mg;   Total Carbs: 11g;   Fiber: 1g;   Protein: 7g;   Sodium: 302mg;