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Frozen Custard Caramel Butter Sundae
Courtesy of Wisconsin Milk Marketing Board
Servings: 6
Prep Time: 5 Min. Cook Time: 10-12 Min. What you need:
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+ 3/4 c. butter
+ 1/2 c. chopped pecans + 1/2 c. brown sugar + 1/2 c. whipping cream + 6 small bananas, quartered + vanilla frozen yogurt What to do:
1. Melt butter in 2 qt. saucepan over medium heat. Add pecans; sauté 3 min. or until foamy and fragrant. Stir in brown sugar and whipping cream. Bring to boil; continue boiling 5 min., stirring occasionally. Remove from heat. Gently stir in bananas; let stand 5 min. Serve over vanilla frozen custard.
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