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Berry Lemon Cream Tarts
Courtesy of Wisconsin Milk Marketing Board
Servings: 6
Prep Time: 10 Min. Cook Time: n/a Chill Time: 2 Hr. What you need:
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+ 8 oz. cream cheese, softened
+ 3 Tbsp. light brown sugar, packed + 1/2 c. sour cream + 2 Tbsp. lemon juice + 1 tsp. vanilla + 6 mini graham cracker pie crusts, or 1 ( 6 oz.) graham cracker crust + 1 1/3 c. fresh berries ( 6 oz.), any kind What to do:
1. Beat cream cheese in a medium bowl with an electric mixer until smooth.
2. Add brown sugar, sour cream, lemon juice, and vanilla; mix well. 3. Divide cream cheese filling among tart shells, spreading evenly, then top with berries. 4. Refrigerate at least 2 hrs. prior to serving for ease in cutting. |
