Berry Lemon Cream Tarts
Courtesy of Wisconsin Milk Marketing Board
Servings: 6
Prep Time: 10 Min.
Cook Time: n/a
Chill Time: 2 Hr.
Prep Time: 10 Min.
Cook Time: n/a
Chill Time: 2 Hr.
What you need:
* 8 oz. cream cheese, softened
* 3 Tbsp. light brown sugar, packed
* 1/2 c. sour cream
* 2 Tbsp. lemon juice
* 1 tsp. vanilla
* 6 mini graham cracker pie crusts, or 1 ( 6 oz.) graham cracker crust
* 1 1/3 c. fresh berries ( 6 oz.), any kind
* 3 Tbsp. light brown sugar, packed
* 1/2 c. sour cream
* 2 Tbsp. lemon juice
* 1 tsp. vanilla
* 6 mini graham cracker pie crusts, or 1 ( 6 oz.) graham cracker crust
* 1 1/3 c. fresh berries ( 6 oz.), any kind
What to do:
1. Beat cream cheese in a medium bowl with an electric mixer until smooth.
2. Add brown sugar, sour cream, lemon juice, and vanilla; mix well.
3. Divide cream cheese filling among tart shells, spreading evenly, then top with berries.
4. Refrigerate at least 2 hrs. prior to serving for ease in cutting.
2. Add brown sugar, sour cream, lemon juice, and vanilla; mix well.
3. Divide cream cheese filling among tart shells, spreading evenly, then top with berries.
4. Refrigerate at least 2 hrs. prior to serving for ease in cutting.