|
Lemon Garlic Oysters
Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture
Serve With:
Servings: 6
Bakery fresh French bread and lemon wedges. Prep Time: 5 Min. Cook Time: 15 Min. What you need:
(click + to add ingredients to your shopping list)
+ 36 Florida oysters, shucked on the half shell
+ rock salt + 8 oz. butter + 1/4 c. lemon juice + 1 Tbsp. chopped garlic + 1/2 c. parsley, chopped What to do:
1. Preheat oven to 350°F. Layer rock salt on a baking sheet. Arrange oysters on half shell on top of rock salt.
2. Melt butter in a small saucepan over medium heat; add lemon juice and garlic. Cool slightly then top each oyster with 1/2 tsp. of butter mixture. 3. Bake for 10 min. or until edges of oysters begin to curl. Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing Wine pairings:
Pinot Grigio, Sauvignon Blanc
Nutritional information:
Calories: 332; Calories From Fat: 285; Cholesterol: 102mg; Total Carbs: 6g; Protein: 5g;
|
