Lemon Garlic Oysters
Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture
Serve With:
Bakery fresh French bread and lemon wedges.
Servings: 6
Bakery fresh French bread and lemon wedges.
Prep Time: 5 Min.
Cook Time: 15 Min.
What you need:
* 36 Florida oysters, shucked on the half shell
* rock salt
* 8 oz. butter
* 1/4 c. lemon juice
* 1 Tbsp. chopped garlic
* 1/2 c. parsley, chopped
* rock salt
* 8 oz. butter
* 1/4 c. lemon juice
* 1 Tbsp. chopped garlic
* 1/2 c. parsley, chopped
What to do:
1. Preheat oven to 350°F. Layer rock salt on a baking sheet. Arrange oysters on half shell on top of rock salt.
2. Melt butter in a small saucepan over medium heat; add lemon juice and garlic. Cool slightly then top each oyster with 1/2 tsp. of butter mixture.
3. Bake for 10 min. or until edges of oysters begin to curl.
Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing
2. Melt butter in a small saucepan over medium heat; add lemon juice and garlic. Cool slightly then top each oyster with 1/2 tsp. of butter mixture.
3. Bake for 10 min. or until edges of oysters begin to curl.
Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing
Wine pairings:
Pinot Grigio, Sauvignon Blanc
Nutritional information:
Calories: 332; Calories From Fat: 285; Cholesterol: 102mg; Total Carbs: 6g; Protein: 5g;