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Spicy Clams with Lime Butter
Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture
Servings: 5
Prep Time: 10 Min. Cook Time: 7 Min. What you need:
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+ 50 1-in. clams
+ 1/4 c. cilantro, chopped + 1 tsp. garlic, chopped + 1/2 c. white wine + 1 Tbsp. jalapeno pepper, chopped Lime Butter: + 1/2 c. butter + 1/4 c. lime juice What to do:
1. Rinse clams and drain. In large sauté pan with lid, bring remaining ingredients to a boil. Add clams and cover. Cook 5 to 7 min. or until clams open. Serve with Lime Butter.
Lime Butter: 1. Melt butter and add lime juice. Serve with spicy Clams Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing |
