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Easy White Cake Over Fruit (Diabetic Version)
Courtesy of CanolaInfo
Servings: 20
Prep Time: 10 Min. Cook Time: 35 Min. What you need:
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+ 2 c. flour
+ 1-1/2 c. SplendaŽ artificial sweetener + 2-1/2 tsp. baking powder + 1 tsp. salt + 1/3 c. canola oil + 1 egg + 1 tsp. vanilla extract + 1 c. skim milk + 2 c. rhubarb, chopped + 1 c. strawberries, washed and stemmed What to do:
1. Preheat oven to 350°F.
2. Combine flour, 1 c. Splenda, baking powder, salt, canola oil, egg, vanilla and milk; blend until well mixed. 3. In an oiled 9x13 in. cake pan, arrange rhubarb and strawberries. Sprinkle with second amount of Splenda. Cover fruit with cake mixture. Bake for 35-40 min. or until the cake begins to brown. * Variations: Substitute other fruit combinations or pie filling. Nutritional information:
Calories: 110; Total Fat: 4g; Saturated Fat: 0g; Cholesterol: 10mg; Total Carbs: 18g; Fiber: 0g; Sodium: 150mg;
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