|
Green Beans, Roasted Peppers and Spiced Pecans
Courtesy of Georgia Pecan Commission
Serve With:
Servings: 8
Serve as a side dish alongside grilled chicken or steak Prep Time: 5 Min. Cook Time: 10 Min. What you need:
(click + to add ingredients to your shopping list)
+ 1 lb. fresh green beans
+ 12 oz. jar roasted red peppers + 1/2 tsp. kosher salt + 2 tsp. olive oil + 1 Tbsp. butter + 1 Tbsp. brown sugar + 3/4 c. Georgia pecan halves + 1/8 tsp. cayenne pepper What to do:
1. Steam green beans until just tender. Transfer to large bowl and add red peppers. Sprinkle with 1/4 tsp. kosher salt and the oil and toss lightly. Reserve.
2. Melt butter in skillet. Add sugar and stir to dissolve. Add pecans, remaining salt and cayenne. Cook 2 - 3 min. to crisp the pecans. Add to vegetables and toss gently. Serve. |
