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Carolina Barbecue (Slow Cooker)
Courtesy of National Pork Board
Serve With:
Cole slaw and hush puppies
Servings: 20
Prep Time: 10 Min.
Cook Time: 2 Hr.
What you need:
(click + to add ingredients to your shopping list)
+ 5 lbs. Boston butt roast
+ 2 tsp. vegetable oil
+ 1 1/2 c. water
+ 1 8-oz. can tomato sauce
+ 1/4 c. cider vinegar
+ 1/4 c. Worcestershire sauce
+ 1/4 c. brown sugar
+ salt and pepper to taste
+ dash hot pepper sauce (like Tabasco)
+ 1 tsp. celery seed
+ 1 tsp. chili powder
What to do:
1. Randomly pierce the surface of the roast with a sharp knife.
2. In a Dutch oven (large, oven proof, pot with cover), heat oil and brown roast on all sides.
3. In a mixing bowl, combine remaining ingredients and mix well.
4. Pour sauce over roast.
5. Bring to a boil, cover pot, then simmer on low for 2 hrs., until meat is very tender.
6. Slice or chop to serve.

* Nutritional information does not include suggested side dishes.

* Recipe and photo courtesy of National Pork Board. For more recipes visit:
Wine pairings:
Pinot Noir, Beaujolais, Côtes du Rhône
Nutritional information:
Calories: 260;   Total Fat: 11g;   Saturated Fat: 4g;   Cholesterol: 105mg;   Protein: 33g;   Sodium: 160mg;