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Grilled Pork Panini
Courtesy of National Pork Board
Servings: 4
Prep Time: 10 Min. Cook Time: 20 Min. What you need:
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+ 4 pork cube steaks or cutlets
+ 1/2 c. purchased pesto + 8 slices Italian bread + 4 (1oz.) slices provolone cheese + olive oil What to do:
1. In non-stick skillet, cook pork quickly, browning on both sides, about 4-5 min. per side, until internal temperature on a thermometer reads 145°F, followed by a 3-min. rest time.
2. Spread 1Tbsp. pesto on each slice of bread. 3. Top four slices of bread with sliced pork chops and cheese; top each sandwich with remaining bread. 4. Lightly brush outer surface of sandwiches with olive oil; grill in a medium-hot skillet until toasted on each side. * Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com |
