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Bacon-Caramel Corn
Courtesy of Kraft Kitchens
Servings: 26
Prep Time: 10 Min. Cook Time: 45 Min. What you need:
(click + to add ingredients to your shopping list)
+ 2 c. popped popcorn
+ 8 slices cooked OSCAR MAYER Butcher Thick Cut Hickory Smoked Bacon, chopped + 1/2 c. PLANTERS COCKTAIL Peanuts, chopped + 1 pkg. (11 oz.) KRAFT Caramels + 3 Tbsp. milk What to do:
1. Heat oven to 250ºF.
2. Spread popcorn onto 2 rimmed baking sheets sprayed with cooking spray; sprinkle with bacon and nuts. 3. Microwave caramels and milk in microwaveable bowl on HIGH 3 min. or until caramels are melted and sauce is well blended, stirring every minute. Drizzle over popcorn. 4. Bake 45 min., stirring every 15 min. Remove from oven; stir. Cool completely in pans, stirring occasionally to break up large pieces. Servings 26 servings, 1/2 cup each |
