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30-Minute Chili Mac
Courtesy of Kraft Kitchens
Servings: 6
Prep Time: 5 Min. Cook Time: 25 Min. What you need:
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+ 1 lb. extra-lean ground beef
+ 2 tsp. chili powder + 1-1/2 c. water + 1 can (15.5 oz.) kidney beans, rinsed + 1 can (15 oz.) tomato sauce + 1 c. TACO BELLŪ Thick & Chunky Salsa + 3/4 c. elbow macaroni, uncooked + 1 c. KRAFT Shredded Pepper Jack Cheese with a TOUCH OF PHILADELPHIA What to do:
1. Brown meat with chili powder in large saucepan.
2. Add all remaining ingredients except cheese; mix well. 3. Bring to boil; cover. Simmer on low heat 15 min., stirring after 8 min. Serve topped with cheese. * Special Extra: Top each serving with chopped fresh cilantro and a dollop of BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream. * Serving Suggestion: Serve with a fresh green salad. * Recipe courtesy of Kraft Kitchen Nutritional information:
Calories: 290; Total Fat: 10g; Saturated Fat: 5g; Cholesterol: 65mg; Total Carbs: 25g; Fiber: 5g; Sugar: 6g; Protein: 26g; Sodium: 920mg;
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