* 1-1/2 lb. pork tenderloin, cut into bite-sized pieces * 1 medium onion, chopped * 1 can (14-1/2 oz.) chicken broth * 1 jar (10-oz.) sweet and sour sauce * 1 can (8-oz.) pineapple chunks, drained * 1 medium green pepper, chopped * 2 c. MinuteŽ White Rice, uncooked
What to do:
1. Place pork in slow cooker; top with onions, broth and sweet-and-sour sauce. Cover with lid. 2. Cook on LOW for 6 to 7 hrs. (or on HIGH for 4 hrs.). 3. Add pineapple, peppers and rice; mix well. Cover. Cook on LOW an additional 20 min. or until rice is tender.