Servings: 4
Prep Time: 15 Min.
Cook Time: 2-3 Min.
Chill Time: 8 Hrs.

+ 16 (1/2") slices French bread (8 oz. loaf)
+ 4 oz. reduced-fat cream cheese
+ 1/2 c. honey
+ 4 eggs
+ 1/2 c. fat-free half and half
+ 2 tsp. ground cinnamon
+ 1/4 c. chopped, toasted pecans
+ 2 Tbsp. butter

1. Spread 8 slices of bread with cream cheese. Top each slice with another French bread slice. Place 8 cream cheese sandwiches in an 8" X 8" casserole dish. Combine honey, eggs, half and half and cinnamon in a bowl; beat until blended.
2. Pour batter mixture over sandwiches, turning sandwiches in batter. Refrigerate overnight or several hours, turning sandwiches several times to absorb batter.
3. Heat a large skillet over medium heat; melt 1 Tbsp. of butter. Remove sandwiches from batter, place sandwiches in skillet and brown both sides, flipping again, if necessary, to make sure batter is cooked and sandwiches are crisp (about 2 min.). Repeat cooking process using additional butter to brown other sandwiches.
4. Sprinkle with chopped nuts and serve with honey.

*May also serve topped with banana slices.

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Calories: 544;   Total Fat: 23g;   Cholesterol: 297mg;   Total Carbs: 69g;   Protein: 15g;   Sodium: 625mg;