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Hot Buttered Rum
Courtesy of Wisconsin Milk Marketing Board
Servings: 12
Prep Time: 20 MIn. Cook Time: n/a What you need:
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+ 1 c. butter, softened
+ 1 c. brown sugar + 1 c. granulated sugar + 1 tsp. ground nutmeg + 1 tsp. ground cinnamon + 2 c. French vanilla ice cream, softened + 1 1/2c. (12 oz.) rum + 6 c. boiling water What to do:
1. In a mixing bowl, cream butter, both sugars and spices until light and fluffy.
2. Beat in the ice cream. Transfer to a container, cover and freeze. 3. To serve: Spoon 1/3 c. frozen ice cream mixture into a mug. Add 1 oz. (1/8 c.) rum and 1/2 c. boiling water. Stir well and serve. Creative twist: Try substituting hot coffee for the water or substitute different flavored ice cream such as chocolate. |
