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Favorite Pork Chops
Courtesy of National Pork Board
Serve With:
Servings: 4
Serve with Sliced Tomatoes Vinaigrette, broccoli spears and garlic mashed potatoes. Prep Time: 5 Min. Cook Time: 8-10 Min. What you need:
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+ 4 pork chops or pork steaks
+ 1 tsp. vegetable oil + 1/3 c. dry white wine + 1 Tbsp. Dijon-style mustard + 1/2 tsp. Worcestershire sauce What to do:
1. Heat oil in large heavy skillet over medium-high heat.
2. Saute chops until browned and internal temperature reaches 160°F (about 3-4 min. per side.) Remove pork from skillet, keep warm. 3. Add remaining ingredients to skillet and bring to boil; cook and stir 1 min. 4. Pour sauce over chops to serve. * Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com Wine pairings:
Sauvignon Blanc, Chardonnay, Merlot
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