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Tangy Grilled Back Ribs
Courtesy of National Pork Board
Servings: 4
Prep Time: 10 Min. Cook Time: 2 Hr. What you need:
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+ 4 lb. pork back ribs
+ 1 c. French dressing, reduced-fat + 2 Tbsp. dry onion soup mix + 2 Tbsp. honey + 1 Tbsp. soy sauce, reduced-sodium What to do:
1. Season ribs with salt and pepper. Grill ribs over indirect medium heat for 1 1/2 - 2 hr. until tender.
2. Combine dressing, soup mix, honey and soy sauce in a small bowl and mix well. Let stand 15 min. or until needed. 3. Brush ribs with sauce during the last 15-30 min. of cooking. Serve remaining sauce with ribs. * Simply grilled slow and low, with a flavorful kick of sauce the last 15 min. of grilling. Serve with backyard favorites of Peppery Potato Salad, deviled eggs, Cucumber and Red Pepper Salad and icy watermelon. * Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com Nutritional information:
Calories: 1480; Total Fat: 115g; Saturated Fat: 40g; Cholesterol: 379mg; Total Carbs: 33g; Fiber: 1g; Protein: 74g; Sodium: 1620mg;
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