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BBQ Potato Chips
Courtesy of Idaho Potato Commission
Servings: 4
Prep Time: 15 Min. Cook Time: 10 Min. What you need:
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+ 4 IdahoŽ potatoes, thin sliced lengthwise
+ 2 lb. melted, clarified butter + 1 Tbsp. + 1 tsp. ancho chili powder + 1 Tbsp. + 1 tsp. smoked paprika + 2 tsp. barbecue sauce + 1 Tbsp. + 1 tsp. Champagne vinegar + 1 Tbsp. + 1 tsp. salt + 1 c. cilantro, chopped and slightly chilled What to do:
1. Slice potatoes and hold in water. Combine dry spices and BBQ sauce; put mixture into shaker or plastic baggie.
2. Heat butter to 320°F in a fryer. Dry slices well and place in fryer until golden brown; turn several times. Drain chips well after frying. 3. In metal bowl, toss lightly with vinegar, then spice mixture. Top with cilantro. * Recipe courtesy of Ken Callahan, Chef, Blue Smoke, New York, NY |
