Plum Coffeecake
Courtesy of The incredible edible egg™
Servings: 8
Prep Time: 20 Min.
Cook Time: 30 Min.
Prep Time: 20 Min.
Cook Time: 30 Min.
What you need:
* 1/2 c. (1 stick) butter, room temperature
* 2/3 c. sugar
* 4 eggs
* 1 tsp. vanilla
* 1 c. flour
* 1 tsp. baking powder
* 1/2 tsp. ground cinnamon
* 1-1/2 c. diced fresh plums (about 8-oz.), divided
* 2/3 c. sugar
* 4 eggs
* 1 tsp. vanilla
* 1 c. flour
* 1 tsp. baking powder
* 1/2 tsp. ground cinnamon
* 1-1/2 c. diced fresh plums (about 8-oz.), divided
What to do:
1. Heat oven to 375°F. Beat butter and sugar in mixer bowl on medium speed until light and fluffy. Add eggs and vanilla; beat until well-blended.
2. Mix flour, baking powder and cinnamon in medium bowl. Add to egg mixture; beat on low speed until smooth. Fold in 3/4 c. of the plums. Spread batter in greased 9-in. round baking pan. Top with remaining plums.
3. Bake in 375°F oven until top is lightly browned and center springs back when lightly tapped with finger, 30 to 35 min. Cool on wire rack.
ENJOY
* This cake is equally good as coffeecake or as dessert. Serve warm or cool completely. Sprinkle with powdered sugar.
* Fresh blueberries, cherries, peaches or pears can be substituted for plums.
"For more ways to enjoy The incredible edible egg™, visit incredibleegg.org"
2. Mix flour, baking powder and cinnamon in medium bowl. Add to egg mixture; beat on low speed until smooth. Fold in 3/4 c. of the plums. Spread batter in greased 9-in. round baking pan. Top with remaining plums.
3. Bake in 375°F oven until top is lightly browned and center springs back when lightly tapped with finger, 30 to 35 min. Cool on wire rack.
ENJOY
* This cake is equally good as coffeecake or as dessert. Serve warm or cool completely. Sprinkle with powdered sugar.
* Fresh blueberries, cherries, peaches or pears can be substituted for plums.
"For more ways to enjoy The incredible edible egg™, visit incredibleegg.org"