Bacon and Cheese Popcorn
Courtesy of The Popcorn Board
Servings: 32
Prep Time: 5 Min.
Cook Time: 20 Sec.
Prep Time: 5 Min.
Cook Time: 20 Sec.
What you need:
* 4 qt. popped popcorn
* 1/3 c. butter or margarine
* 1/4 tsp. hickory liquid smoke seasoning
* 1/3 c. bacon bits or soy 'bacon' bits
* 1/3 c. grated Parmesan cheese
* 1 tsp. seasoned salt or kosher salt
* 1/3 c. butter or margarine
* 1/4 tsp. hickory liquid smoke seasoning
* 1/3 c. bacon bits or soy 'bacon' bits
* 1/3 c. grated Parmesan cheese
* 1 tsp. seasoned salt or kosher salt
What to do:
1. Place popcorn in a large serving bowl. Place butter in a small bowl and melt in microwave, about 20 sec. Stir liquid smoke into butter. Pour butter mixture over popcorn and toss to distribute evenly.
2. Sprinkle bacon bits, Parmesan cheese and salt over popcorn. Toss and serve immediately.
Serving size is 1/2 c.
2. Sprinkle bacon bits, Parmesan cheese and salt over popcorn. Toss and serve immediately.
Serving size is 1/2 c.