Curried Stone Crab Claws with Hot Marmalade Sauce
Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture
Serve With:
Lettuce leaves and orange slices.
Servings: 4
Lettuce leaves and orange slices.
Prep Time: 15 Min.
Cook Time: 20 Min.
What you need:
* 3 lbs. med. Florida stone crab claws
* 1/3 c. orange marmalade
* 1/4 c. Florida lime juice
* 1/4 c. soy sauce
* 1 clove Florida garlic, minced
* 1 tsp. cornstarch
* 1/2 c. butter, softened
* 1 tsp. curry powder
* 1/3 c. orange marmalade
* 1/4 c. Florida lime juice
* 1/4 c. soy sauce
* 1 clove Florida garlic, minced
* 1 tsp. cornstarch
* 1/2 c. butter, softened
* 1 tsp. curry powder
What to do:
1. Crack claws; remove shell and movable pincer, leaving meat attached to the remaining pincer. Set aside.
2. In a medium saucepan combine marmalade, lime juice, soy sauce, garlic and cornstarch; mix well.
3. Cook on medium heat, stirring constantly, until sauce is clear and thickened. Reduce heat and keep warm.
4. In a large sauté pan, melt butter on medium heat; stir in curry powder.
5. Add stone crab claws; turn to coat with curry butter. Sauté for 2 to 3 min. until claws are heated through. Serve with hot marmalade sauce.
Yield: 4 servings
Nutritional Value Per Serving is for 4 medium claws with marmalade sauce.
Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing
2. In a medium saucepan combine marmalade, lime juice, soy sauce, garlic and cornstarch; mix well.
3. Cook on medium heat, stirring constantly, until sauce is clear and thickened. Reduce heat and keep warm.
4. In a large sauté pan, melt butter on medium heat; stir in curry powder.
5. Add stone crab claws; turn to coat with curry butter. Sauté for 2 to 3 min. until claws are heated through. Serve with hot marmalade sauce.
Yield: 4 servings
Nutritional Value Per Serving is for 4 medium claws with marmalade sauce.
Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing
Wine pairings:
Gewürztraminer, Riesling/Rhine, Sauvignon Blanc
Nutritional information:
Calories: 346; Calories From Fat: 202; Total Fat: 23g; Saturated Fat: 14g; Cholesterol: 105mg; Total Carbs: 22g; Protein: 17g;