Breakfast Burrito
Courtesy of National Pork Board
Serve With:
Orange Juice
Fresh Fruit Cup
Fresh Roast Coffee
Servings: 4
Orange Juice
Fresh Fruit Cup
Fresh Roast Coffee
Prep Time: 10 Min.
Cook Time: 10 Min.
What you need:
* 1 Tbsp. butter
* 1/4 c. chopped onion
* 1/4 c. chopped green chilies, drained
* 6 eggs
* 2 Tbsp. water
* 1/2 lb. sausage, cooked, drained
* 6 (3/4-oz. each) slices American cheese
* 6 (8-in.) flour tortillas, warmed
* 6 Tbsp. picante sauce
* 1/4 c. chopped onion
* 1/4 c. chopped green chilies, drained
* 6 eggs
* 2 Tbsp. water
* 1/2 lb. sausage, cooked, drained
* 6 (3/4-oz. each) slices American cheese
* 6 (8-in.) flour tortillas, warmed
* 6 Tbsp. picante sauce
What to do:
1. Melt butter in 10-in. nonstick skillet until sizzling; add onion. Cook over medium heat until onion is softened (3-5 min.).
2. Stir in chilies.
3. Combine eggs and water in medium bowl. Beat with wire whisk until well mixed. Pour eggs into skillet; sprinkle with sausage.
4. Cook over medium heat, gently lifting portions with spatula so uncooked portion flows underneath, until eggs are set (3-5 min.).
5. For each serving, place 1/2 slice cheese in center of warm tortilla. Spoon 1/3 c. eggs over cheese; spread with 1 Tbsp. picante sauce. Top with 1/2 slice cheese. Fold edges over filling, overlapping slightly. Roll up tortilla from bottom to enclose filling. Repeat with remaining ingredients.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
2. Stir in chilies.
3. Combine eggs and water in medium bowl. Beat with wire whisk until well mixed. Pour eggs into skillet; sprinkle with sausage.
4. Cook over medium heat, gently lifting portions with spatula so uncooked portion flows underneath, until eggs are set (3-5 min.).
5. For each serving, place 1/2 slice cheese in center of warm tortilla. Spoon 1/3 c. eggs over cheese; spread with 1 Tbsp. picante sauce. Top with 1/2 slice cheese. Fold edges over filling, overlapping slightly. Roll up tortilla from bottom to enclose filling. Repeat with remaining ingredients.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com