Southwestern Kabobs
Courtesy of National Pork Board
Serve With:
Rice Pilaf or couscous with
garden salad and
grilled garlic toast.
Servings: 4
Rice Pilaf or couscous with
garden salad and
grilled garlic toast.
Prep Time: 10 Min.
Cook Time: 10 Min.
What you need:
* 1 1/2 lbs. pork tenderloin, cut into 1 1/2" cubes
* 4 Tbsp. taco or fajita seasoning
* 1/2 green bell pepper, seeded and cut into 1-inch pieces
* 1/2 large onion peeled & cut into 1" pieces
* 4 Tbsp. taco or fajita seasoning
* 1/2 green bell pepper, seeded and cut into 1-inch pieces
* 1/2 large onion peeled & cut into 1" pieces
What to do:
1. In a plastic bag or shallow bowl, toss together pork cubes with desired seasoning until pork is evenly coated.
2. Thread pork cubes, alternating with pepper and onion onto skewers.
3. Grill over a medium-hot fire, turning occasionally, until pork is nicely browned (about 10-15 min..)
Note: If using wooden skewers, soak in water for 20 min. before using.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
2. Thread pork cubes, alternating with pepper and onion onto skewers.
3. Grill over a medium-hot fire, turning occasionally, until pork is nicely browned (about 10-15 min..)
Note: If using wooden skewers, soak in water for 20 min. before using.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
Wine pairings:
Pinot Noir, Côtes du Rhône, Beaujolais