Grilled Barbecue Chicken Crescents

Courtesy of Pillsbury

Servings: n/a
Prep Time: 15 Min.
Cook Time: 20 Min.

* 1 cup chopped cooked chicken
* 1/4 cup barbecue sauce
* 1/2 cup shredded cheddar cheese (2 oz)
* 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

1. Heat gas or charcoal grill for indirect cooking over medium heat (about 350°F). In bowl, mix chicken, barbecue sauce and 1/4 cup of the cheese.
2. Separate dough into 8 triangles. Spoon chicken mixture onto short end of each dough triangle; roll up loosely as directed on can.
3. Place crescents on double thickness of heavy-duty foil sprayed with cooking spray, about 2 inches apart. Top with remaining cheese.
4. Place foil on grill over indirect heat; cover. Cook 19 to 22 minutes or until golden brown.

Tip: There™s no need to turn the crescent rolls, since they™re basically baking on the grill. Don™t cover with foil or pull up the sides of the foil while grilling. The foil is used as a disposable cookie sheet. Place foil on unrimmed baking sheet or cutting board to easily transfer to the grill.

Calories: 170;   Cholesterol: 20mg;   Total Carbs: 16g;   Fiber: 0g;   Sugar: 6g;   Protein: 8g;   Sodium: 420mg;   Potassium: 65mg;