Layered Fruit Dessert
Courtesy of PHILADELPHIAŽ Cream Cheese
Servings: 16
Prep Time: 20 Min.
Cook Time: n/a
Chill Time: 1 Hr.
Prep Time: 20 Min.
Cook Time: n/a
Chill Time: 1 Hr.
What you need:
* 2 c. each sliced fresh strawberries, blueberries and raspberries
* 2 bananas, sliced
* 1 c. seedless green grapes
* 6 crisp ladyfingers, crumbled
* 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
* 1/4 c. sugar
* zest of 1 orange, divided
* 1/2 c. orange juice
* 2 c. thawed COOL WHIP Whipped Topping
* 2 bananas, sliced
* 1 c. seedless green grapes
* 6 crisp ladyfingers, crumbled
* 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
* 1/4 c. sugar
* zest of 1 orange, divided
* 1/2 c. orange juice
* 2 c. thawed COOL WHIP Whipped Topping
What to do:
1. Layer fruit and crumbled ladyfingers in 2-1/2-qt. straight-sided glass bowl.
2. Beat cream cheese, sugar and half the orange zest in large bowl with mixer until well blended. Gradually beat in orange juice. Stir in COOL WHIP; spread over ladyfingers. Sprinkle with remaining zest.
3. Refrigerate 1 hour.
2. Beat cream cheese, sugar and half the orange zest in large bowl with mixer until well blended. Gradually beat in orange juice. Stir in COOL WHIP; spread over ladyfingers. Sprinkle with remaining zest.
3. Refrigerate 1 hour.