Gluten-Free Refrigerator Cookies (GF)
Courtesy of The Soyfoods Council
Servings: 12
Prep Time: 15 Min.
Cook Time: 15 Min.
Chill Time: 2 Hr.
Prep Time: 15 Min.
Cook Time: 15 Min.
Chill Time: 2 Hr.
What you need:
* 1/3 c. sugar
* 3 Tbsp. soy oil
* 1/2 tsp. lemon or almond extract
* 1 c. soy flour
* 2 tsp. baking powder
* 1/4 tsp. salt
* 1/4 c. water
* 3 Tbsp. soy oil
* 1/2 tsp. lemon or almond extract
* 1 c. soy flour
* 2 tsp. baking powder
* 1/4 tsp. salt
* 1/4 c. water
What to do:
1. In large mixing bowl, stir together sugar, oil and extract. Sift soy flour, baking powder and salt into the oil mixture. Add water and knead to form a dough. Form dough into a log about 6-in. long, wrap in plastic wrap & refrigerate for at least 2 hr.
2. Preheat oven to 325°F. Unwrap log. Cut dough into 1/4-in. thick slices and bake on greased baking sheet for 15 min. Cool on rack.
3. If desired, frost with Lemon Glaze made from 1 c. sifted powdered sugar mixed with 1-2 Tbsp. lemon juice.
2. Preheat oven to 325°F. Unwrap log. Cut dough into 1/4-in. thick slices and bake on greased baking sheet for 15 min. Cool on rack.
3. If desired, frost with Lemon Glaze made from 1 c. sifted powdered sugar mixed with 1-2 Tbsp. lemon juice.