Rock Shrimp and Blue Crab Bisque
Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture
Servings: 4
Prep Time: 10 Min.
Cook Time: 20 Min.
Prep Time: 10 Min.
Cook Time: 20 Min.
What you need:
* 2 Tbsp. butter
* 4 Tbsp. shallots, diced
* 1 (10-oz.) can cream of shrimp soup
* 1 c. half and half
* 1/3 c. dry sherry
* 1 tsp. dry mustard
* 4 Tbsp. grated Parmesan cheese
* salt and pepper to taste
* 1 lb. rock shrimp, peeled and deveined
* 1 c. lump blue crab meat
* 4 Tbsp. shallots, diced
* 1 (10-oz.) can cream of shrimp soup
* 1 c. half and half
* 1/3 c. dry sherry
* 1 tsp. dry mustard
* 4 Tbsp. grated Parmesan cheese
* salt and pepper to taste
* 1 lb. rock shrimp, peeled and deveined
* 1 c. lump blue crab meat
What to do:
1. Melt butter in a large saucepan over medium-high heat. Add shallots and sauté for 3 min. until soft. Stir in soup, half and half, sherry, mustard, parmesan cheese and salt and pepper to taste. Reduce heat and simmer 10 min. to blend flavors.
2. Add shrimp and simmer over low heat for 5 min. Gently stir in crab meat; heat until warmed through and serve.
* Recipe Courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture.
2. Add shrimp and simmer over low heat for 5 min. Gently stir in crab meat; heat until warmed through and serve.
* Recipe Courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture.
Nutritional information:
Calories: 711; Calories From Fat: 42; Total Fat: 42g; Saturated Fat: 16g; Cholesterol: 327mg; Total Carbs: 34g; Protein: 45g;