Curried Chicken Chowder
Courtesy of Campbell's® Kitchen
Servings: 6
Prep Time: 10 Min.
Cook Time: 20 Min.
Prep Time: 10 Min.
Cook Time: 20 Min.
What you need:
* 1 can (10-3/4 oz.) Campbell's® Healthy Request® Condensed Cream of Chicken Soup
* 1 can (10-3/4 oz.) Campbell's® Healthy Request® Condensed Chicken Rice Soup
* 2 soup cans water
* 1 tsp. curry powder
* 2 medium potatoes (about 10 oz.), cut into cubes (about 2 c.)
* 1 pkg. (about 9 oz.) frozen mixed vegetables
* 1/4 c. diced green or red pepper
* 2 cans (4.5 oz. each) Swanson® Premium White Chunk Chicken Breast in Water, drained
* 1 can (10-3/4 oz.) Campbell's® Healthy Request® Condensed Chicken Rice Soup
* 2 soup cans water
* 1 tsp. curry powder
* 2 medium potatoes (about 10 oz.), cut into cubes (about 2 c.)
* 1 pkg. (about 9 oz.) frozen mixed vegetables
* 1/4 c. diced green or red pepper
* 2 cans (4.5 oz. each) Swanson® Premium White Chunk Chicken Breast in Water, drained
What to do:
1. Heat the soups, water, curry powder, potatoes, vegetables and pepper in a 4-qt. saucepan over medium-high heat to a boil.
2. Reduce the heat to low. Cover and cook for 10 min. or until the vegetables are tender. Stir in the chicken. Cook until the mixture is hot and bubbling.
2. Reduce the heat to low. Cover and cook for 10 min. or until the vegetables are tender. Stir in the chicken. Cook until the mixture is hot and bubbling.
Nutritional information:
Calories: 186; Total Fat: 3g; Saturated Fat: 1g; Cholesterol: 23mg; Total Carbs: 30g; Fiber: 4g; Protein: 11g; Sodium: 548mg;