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Baked Ham with Honey-Apricot Glaze
Courtesy of National Pork Board
Prep Time: 10 Min.
Cook Time: 120 Min.
What you need:
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+ 10-14 lb. fully cooked smoked ham, spiral sliced
+ 1 c. honey
+ 6 oz. can orange juice concentrate, thawed
+ 1/3 c. soy sauce
+ 1/3 c. apricot jam
+ 1/2 tsp. ground nutmeg
+ 1/4 tsp. ground cloves
What to do:
1. Preheat oven to 325°F. Place ham on rack in shallow roasting pan.
2. Stir together remaining ingredients in medium bowl; set aside.
3. Bake ham for 30 min.; pour glaze over ham and continue to bake until ham is heated through, about a total of 2 1/2 hrs. (about 15-18 min. per pound).
* Recipe and photo courtesy of National Pork Board. For more recipes visit:
Calories: 407; Total Fat: 23g; Saturated Fat: 8g; Cholesterol: 86mg; Total Carbs: 19g; Fiber: 0g; Protein: 30g; Sodium: 1881mg;