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Devilish Chicken and Corn on the Cob
Courtesy of www.eatchicken.com
Servings: 4
Prep Time: 15 Min.
Cook Time: 1 Hr.
What you need:
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+ 3 1/2 lb. whole chicken, cut up
+ 6 Tbsp. butter, melted
+ 2 Tbsp. Dijon mustard
+ 2 Tbsp. cider vinegar
+ 1 tsp. dried thyme
+ 1/2 tsp. salt
+ 1/4 tsp. cayenne pepper
+ 4 fresh corn on the cob, husked
+ 1/4 c. dry breadcrumbs
What to do:
1. Preheat oven to 400°F.
2. In medium bowl, stir together melted butter, mustard, vinegar, thyme, salt and cayenne pepper. Brush corn and chicken thoroughly with butter mixture.
2. Arrange chicken in one layer in a baking dish. Sprinkle chicken with breadcrumbs. Set corn in another baking dish; cover with aluminum foil.
3. Bake chicken and corn for one hour; serve hot.

* For more chicken recipes visit www.eatchicken.com
Nutritional information:
Calories: 626;   Total Fat: 38g;   Saturated Fat: 17g;   Total Carbs: 24g;   Protein: 47g;