Dill Pickle Potato Salad with Bacon
Courtesy of Kraft Kitchens
Servings: n/a
Prep Time: 15 Min. Cook Time: n/a Chill Time: 2 Hr. What you need:
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+ 1-1/2 c. MIRACLE WHIP Dressing
+ 1 c. chopped CLAUSSEN Kosher Dill Pickles with 1/4 cup pickle juice + 1/4 c. chopped fresh dill + 2 Tbsp. GREY POUPON Dijon Mustard + 1 tsp. celery seed + 3 lb. petite-size red potatoes (1 inch), cooked, cooled and quartered + 2 stalks celery, chopped + 4 slices OSCAR MAYER Bacon, cooked, crumbled + 2 green onions, sliced + 4 hard-cooked eggs, sliced What to do:
1. MIX MIRACLE WHIP, pickles, pickle juice, dill, mustard and celery seed until blended.
2. COMBINE remaining ingredients in large bowl. Add MIRACLE WHIP mixture; mix lightly. 3. REFRIGERATE 2 hours. Servings: 20 servings, 1/2 cup each |