Peach Salsa: * 1 c. peaches, chopped * 1 c. grape tomatoes, cut in half * 1 tsp. balsamic vinegar, or seasoned rice vinegar * 1 tsp. thyme, fresh chopped * 1 tsp. jalapeno chile, minced
What to do:
1. Combine the peaches, tomatoes, vinegar, thyme and jalapeno pepper in a small bowl. Season with salt. Chill until needed. 2. Prepare medium-hot fire in charcoal grill or preheat gas grill to medium high. Grill ham over hot coals, turning once, until nicely browned, about 6 to 8 min. Serve with peach salsa.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.come