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Cheesy Spinach and Bacon Dip
Courtesy of Kraft Kitchens
Servings: 32
Prep Time: 10 Min.
Cook Time: 5 Min.
What you need:
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+ 1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
+ 1 lb. (16-oz.) VELVEETA®, cut into 1/2-in. cubes
+ 4 oz. (1/2 of 8-oz. pkg.) cream cheese, cubed
+ 1 can (10 oz.) RO*TEL® Diced Tomatoes & Green Chiles, undrained
+ 8 slices cooked OSCAR MAYER bacon, crumbled
What to do:
1. Microwave ingredients in microwaveable bowl on HIGH 5 min. or until VELVEETA® is completely melted and mixture is well blended, stirring after 3 min.

Makes: 4 c. or 32 servings, 2 Tbsp. each.
Nutritional information:
Calories: 70;   Total Fat: 5g;   Saturated Fat: 3g;   Cholesterol: 15mg;   Total Carbs: 2g;   Fiber: 0g;   Sugar: 2g;   Protein: 3g;   Sodium: 300mg;