Search Thousands of Recipes Here:
 
My Shopping List (0)
Cheddar Olive Pops
Courtesy of Wisconsin Milk Marketing Board
Servings: 25
Prep Time: 15 Min.
Cook Time: 10 Min.
What you need:
(click + to add ingredients to your shopping list)
+ 2 c. (8 oz.) Wisconsin Aged Cheddar Cheese, coarsely grated
+ 1/2 c. butter (1 stick), softened
+ 1 c. flour
+ 1 tsp. paprika
+ 25 large pimento stuffed olives
What to do:
1. Preheat oven to 400°F.
2. In large bowl, blend together cheese and butter with electric mixer. Add flour and paprika; mix well.
3. Shape 1 Tbsp. of cheese mixture around each olive, dipping hands in flour, if necessary, to prevent sticking. Arrange on parchment-lined baking sheet and bake 10 to 15 min., until golden. Remove from baking sheet and serve immediately.