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Spicy Buffalo-Style Meatballs
Courtesy of The Beef Checkoff
Servings: 32
Prep Time: 15 Min.
Cook Time: 18 Min.
What you need:
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+ 1 lb. ground beef
+ 1/2 c. soft breadcrumbs
+ 1 large egg, slightly beaten
+ 2 Tbsp. chopped onion
+ 2 cloves garlic, minced
+ 1/2 tsp. salt
+ 1/2 tsp. pepper
+ 2-3 Tbsp. hot pepper sauce
+ 2 Tbsp. butter, melted
+ 1 Tbsp. honey
+ blue cheese dressing
+ celery sticks
What to do:
1. Preheat oven to 350°F. Combine ground beef, bread crumbs, egg, onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly.
2. Shape beef mixture into 32 1-in. meatballs; place on rack in broiler pan. Bake in 350°F oven 18-20 min.
3. Meanwhile, combine hot pepper sauce, butter and honey in large bowl; mix well. Stir meatballs into sauce mixture, stirring to coat well.
4. Serve meatballs with dressing and celery sticks.

* Recipe Courtesy of The Beef Checkoff

* Nutrition information per serving, using 95% lean ground beef: 33 calories; 2 g fat (1 g saturated fat ); 16 mg cholesterol; 78 mg sodium; 1 g carbohydrate; 0.05 g fiber; 3 g protein
Nutritional information:
Calories: 42;   Total Fat: 3g;   Saturated Fat: 1g;   Cholesterol: 18mg;   Total Carbs: 1g;   Protein: 3g;   Sodium: 79mg;