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Basic Baked Eggs
Courtesy of The incredible edible egg™
Servings: 2
Prep Time: 2 Min. Cook Time: 10 Min. What you need:
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What to do:
1. Heat oven to 325°F. Break and slip 2 eggs into each of two lightly greased 10-oz. ramekins or custard cups. Spoon milk evenly over eggs. Sprinkle with salt and pepper.
2. Bake in 325°F oven until whites are completely set and yolks begin to thicken but are not hard, 10 to 12 min. Serve immediately. "For more ways to enjoy The incredible edible egg™, visit incredibleegg.org" Nutritional information:
Calories: 151; Total Fat: 10g; Saturated Fat: 3g; Cholesterol: 424mg; Total Carbs: 1g; Fiber: 0g; Protein: 13g; Sodium: 146mg;
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