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Rolled Sugar Cookies (Gluten-Free)
Courtesy of Gluten Intolerance Group
Servings: 36
Prep Time: 15 Min.
Cook Time: 10 Min.
Chill Time: 1 Hr.
What you need:
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+ 1 c. shortening
+ 1 c. sugar
+ 2 eggs
+ 1/2 tsp. vanilla
+ 3 c. Gluten-Free Flour Blend ***
+ 1 1/2 tsp. xanthan gum
+ 2 tsp. baking powder
+ 1/2 tsp. baking soda
+ 1/2 tsp. salt
+ 1/2 c. sour cream
What to do:
1. Cream shortening and sugar. Add eggs and vanilla. Mix well.
2. Mix together dry ingredients and add to creamed mixture with sour cream; mix until smooth. Cover bowl and chill bowl at least 1 hour.
3. On rice floured surface, roll out to 1/4 inch thickness. Cut into desired shapes.
4. Place on ungreased cookie sheets. Bake at 350°F for 8 to 10 minutes. Do not over bake.
5. Remove cookies to wire rack or paper towels to cool. Frost with Butter Cream Frosting; color frosting if desired.

Makes about 3 dozen cookies.

*** Gluten free Flour Blend
* 6 c. Brown or White Rice Flour
* 2 c. Potato Starch
* 1 c. Tapioca Flour

* Courtesy of: Gluten Intolerance Group
Visit www.gluten.org to learn more about gluten intolerance
Nutritional information:
Calories: 132;   Total Fat: 7g;   Saturated Fat: 2g;   Cholesterol: 13mg;   Total Carbs: 17g;   Protein: 1g;   Sodium: 73mg;   Potassium: 15mg;