Rolled Sugar Cookies (Gluten-Free)
Courtesy of Gluten Intolerance Group
Servings: 36
Prep Time: 15 Min. Cook Time: 10 Min. Chill Time: 1 Hr. What you need:
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+ 1 c. shortening
+ 1 c. sugar + 2 eggs + 1/2 tsp. vanilla + 3 c. Gluten-Free Flour Blend *** + 1 1/2 tsp. xanthan gum + 2 tsp. baking powder + 1/2 tsp. baking soda + 1/2 tsp. salt + 1/2 c. sour cream What to do:
1. Cream shortening and sugar. Add eggs and vanilla. Mix well.
2. Mix together dry ingredients and add to creamed mixture with sour cream; mix until smooth. Cover bowl and chill bowl at least 1 hour. 3. On rice floured surface, roll out to 1/4 inch thickness. Cut into desired shapes. 4. Place on ungreased cookie sheets. Bake at 350°F for 8 to 10 minutes. Do not over bake. 5. Remove cookies to wire rack or paper towels to cool. Frost with Butter Cream Frosting; color frosting if desired. Makes about 3 dozen cookies. *** Gluten free Flour Blend * 6 c. Brown or White Rice Flour * 2 c. Potato Starch * 1 c. Tapioca Flour * Courtesy of: Gluten Intolerance Group Visit www.gluten.org to learn more about gluten intolerance Nutritional information:
Calories: 132; Total Fat: 7g; Saturated Fat: 2g; Cholesterol: 13mg; Total Carbs: 17g; Protein: 1g; Sodium: 73mg; Potassium: 15mg;
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