Dodge City Pulled Brisket
Courtesy of Mr. Food Test Kitchen
Servings: 8
Prep Time: n/a Cook Time: 150 Min. What you need:
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+ 1 (4-pound) fresh beef brisket, cut into large chunks
+ 2 onions, thinly sliced + 2 (10-1/2-ounce) cans onion soup + 4 c. water + 1 (11.25-ounce) package Texas toast, prepared according to package directions What to do:
1. In a soup pot over high heat, combine brisket, onions, soup, and water. Cover and bring to a boil. Reduce heat to low and simmer 2 to 2-1/2 hours, or until meat is fork-tender.
2. Shred meat with forks and mix well. Serve over warm Texas toast. Recipe and Image from the Mr. Food Test Kitchen © 2018 Ginsburg Enterprises Incorporated. All rights reserved. For more great recipe ideas, visit mrfood.com. |